Meet The Chefs Recipes

Recipes

Thai Chicken Salad

As Seen on WCBI's Live @ Five!

1 qt. Salad Lettuces – Iceburg, Romaine, Spring Mix, Shredded Carrots, Shredded Red Cabbage
5 ea Broccoli florettes – Blanched
1/2 cup Asian Slaw – Thin sliced Nappa Cabbage, Carrots, Scallions, Red Cabbage, Red Bell Pepper
1 oz Asian Ginger Soy Dressing tossed with the salad lettuce and Asian Slaw.
2 oz Rice Noodles – cooked to directions on package.
1 oz Spicy Peanut Dressing tossed with the rice noodles
1/2 oz Dry Roasted Peanuts, chopped
1 ea Grilled Chicken Breast – 5 oz
1/2 oz Spicy Peanut Dressing drizzled on top

Building the Salad:

Combine the Asian Slaw, blanched broccoli and the Salad Lettuces; add the Asian Ginger Soy Dressing and toss well to coat. Once it is coated on the lettuces, but not “wet” (too much dressing), place the lettuces in a chilled salad bowl.

Toss the “cooked” rice noodles with the Spicy Peanut Dressing. Place on top of the salad lettuces. Sprinkle with the chopped peanuts.

Take a hot, grilled chicken breast and cut into strips. Place strips around the salad in a teepee fashion.

Finish with a drizzle of Spicy Peanut Dressing.


		Meet The Chefs Recipes Recipes Thai Chicken Salad As Seen on WCBI's Live @ Five! 1 qt. Salad Lettuces – Iceburg, Romaine, Spring Mix, Shredded Carrots, Shredded Red Cabbage 5 ea Broccoli florettes – Blanched 1/2 cup Asian Slaw – Thin sliced Nappa Cabbage, Carrots, Scallions, Red Cabbage, Red Bell Pepper 1 oz Asian Ginger Soy Dressing tossed with the salad lettuce and Asian Slaw. 2 oz Rice Noodles – cooked to directions on package. 1 oz Spicy Peanut Dressing tossed with the rice noodles 1/2 oz Dry Roasted Peanuts, chopped 1 ea Grilled Chicken Breast – 5 oz 1/2 oz Spicy Peanut Dressing drizzled on top Building the Salad: Combine the Asian Slaw, blanched broccoli and the Salad Lettuces; add the Asian Ginger Soy Dressing and toss well to coat. Once it is coated on the lettuces, but not “wet” (too much dressing), place the lettuces in a chilled salad bowl. Toss the “cooked” rice noodles with the Spicy Peanut Dressing. Place on top of the salad lettuces. Sprinkle with the chopped peanuts. Take a hot, grilled chicken breast and cut into strips. Place strips around the salad in a teepee fashion. Finish with a drizzle of Spicy Peanut Dressing.