Yields 36 fl. oz. 1 qt. - oil blend 1/4 cup - lemon juice 1/4 cup - soy sauce 1/4 cup - kosher salt 1/4 cup - thyme-dry leaf 1 tbsp. - black pepper-ground Procedure: 1. Whisk all ingredients together. 2. Toss with chicken -or- 3. Place in food storage container. Label, date and refrigerate.
