Meet The Chefs Recipes

Recipes

LEMON BEURRE BLANC

As Seen on WCBI's Live @ Five!

Yields 36 fl. oz.

1 qt. - chardonnay
1/2 cup - lemon juice
1 cup - heavy whipping cream
2 tsp. - kosher slat
1.5 lbs. - butter pats

Procedure:
1. In saucepan over high heat, reduce wine and lemon juice to 1 cup.
2. Add cream and reduce to 1 cup, again. Whisk in salt.
3. Cut butter into 1 oz. pats.
4. Over low heat, add butter a few pieces at a time, whisking constantly to emulsify.
5. Pour into stainless steel insert pan.
6. Hold in warm (120º) area.


		Meet The Chefs Recipes Recipes LEMON BEURRE BLANC As Seen on WCBI's Live @ Five! Yields 36 fl. oz. 1 qt. - chardonnay 1/2 cup - lemon juice 1 cup - heavy whipping cream 2 tsp. - kosher slat 1.5 lbs. - butter pats Procedure: 1. In saucepan over high heat, reduce wine and lemon juice to 1 cup. 2. Add cream and reduce to 1 cup, again. Whisk in salt. 3. Cut butter into 1 oz. pats. 4. Over low heat, add butter a few pieces at a time, whisking constantly to emulsify. 5. Pour into stainless steel insert pan. 6. Hold in warm (120º) area.