Meet The Chefs Recipes

Recipes

HARVEY'S BOURBON PECAN-GLAZED GROUPER

As Seen on WCBI's Live @ Five!

Sauce:
1 cup chopped pecans
4 tbsp butter
1/4 cup brown sugar
4 oz. bourbon
1/2 cup whipped butter
4 tbsp chives

To Prepare Sauce:
Toast 1 cup chopped pecans in dry skillet on medium heat for 3 -4 minutes. Add 4 tbsp clarified butter, 1/4 cup brown sugar, and stir until sugar combines with butter (2-3 minutes). Carefully (do not stand over skillet or you'll end up with a new hair-do!) add 4 oz. bourbon to pan and flame to burn off alcohol. Finish with 1/2 whipped butter and 4 tbsp chives off the heat. Allow butter to melt on its own. This will make the sauce thicken.

To Prepare Grouper:
4 - 8oz portions, dipped in buttermilk/egg wash, may be deep fried or pan sauteed in a mixture of clarified butter and olive oil.

Serving Suggestions:
Harvey's Bourbon Pecan-Glazed Grouper is great served with creamy grits or garlic mashed potatoes.

Creamy Grits:
1 cup heavy whipping cream
2 cups wate
1.5 cups quick grits
3 tbsp cooking sherry
3 tbsp butter
Kosher salt & fresh black pepper to taste

Cook at slow boil, stirring constantly until thick (about 7 minutes). Let stand and will thicken more.

Garlic Mashed Potatoes:
Prepare your favorite mashed potato recipe, add pureed roasted garlic, heavy whipping cream, butter, Kosher salt & fresh black pepper to taste.


		Meet The Chefs Recipes Recipes HARVEY'S BOURBON PECAN-GLAZED GROUPER As Seen on WCBI's Live @ Five! Sauce: 1 cup chopped pecans 4 tbsp butter 1/4 cup brown sugar 4 oz. bourbon 1/2 cup whipped butter 4 tbsp chives To Prepare Sauce: Toast 1 cup chopped pecans in dry skillet on medium heat for 3 -4 minutes. Add 4 tbsp clarified butter, 1/4 cup brown sugar, and stir until sugar combines with butter (2-3 minutes). Carefully (do not stand over skillet or you'll end up with a new hair-do!) add 4 oz. bourbon to pan and flame to burn off alcohol. Finish with 1/2 whipped butter and 4 tbsp chives off the heat. Allow butter to melt on its own. This will make the sauce thicken. To Prepare Grouper: 4 - 8oz portions, dipped in buttermilk/egg wash, may be deep fried or pan sauteed in a mixture of clarified butter and olive oil. Serving Suggestions: Harvey's Bourbon Pecan-Glazed Grouper is great served with creamy grits or garlic mashed potatoes. Creamy Grits: 1 cup heavy whipping cream 2 cups wate 1.5 cups quick grits 3 tbsp cooking sherry 3 tbsp butter Kosher salt & fresh black pepper to taste Cook at slow boil, stirring constantly until thick (about 7 minutes). Let stand and will thicken more. Garlic Mashed Potatoes: Prepare your favorite mashed potato recipe, add pureed roasted garlic, heavy whipping cream, butter, Kosher salt & fresh black pepper to taste.