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Dinner
Starters
Smoked Duck Spring Rolls
Jumbo Lump Crab Cakes
Shrimp Cocktail
Delta Tamales
Grilled Apalachicola Oysters
Fried Green Tomatoes
Charcuterie Board
Seared Beef Carpaccio
Soups
Park Heights Soup
She-Crab Soup
Salads
Iceberg Wedge
Fried Oyster Salad
Salad of Belgian Endive and Watercress
Seasonal Greens
Boston Bibb Lettuce
Entrees
Florida Dayboat Grouper
Surf and Turf
Ahi Tuna
Wild-Caught Scallops Two Ways
Pan-Seared Atlantic Salmon
Oven Roasted Chicken Breast "Chasseur"
Low Country Shrimp and Grits
Park Heights Beef Curry
Jumbo Lump Crab Cake Dinner
Chilean Sea Bass
From The Grill
21-Day Aged Choice 9 oz. Filet
7 oz. Petite Filet
Thyme Rubbed 14 oz. Ribeye
12 oz. New York Strip
Double-Cut 14 oz. Pork Chop
10 oz. Veal Chop
Complements
Blue Cheese Grits
Gruyere Gratin
Parsley Whipped Potatoes
French Green Beans
Wilted Spinach
Vegetable Stir Fry
Buttermilk Onion Rings
Sautéed Wild Mushrooms
Truffled "Mac and Cheese"
Grilled Asparagus
Desserts
Rustic McIntosh Apple Crostata
Double Chocolate Mousse Pie
Orange-Almond Torte
Warm Bread Pudding
Crème Brûlée
Items & prices subject to change.
©2012 EAT WITH US GROUP: P.O. Box 1368 · Columbus, MS 39703