with citrus dipping sauce
with sauce of miso and sriracha
with sweet potato, diakon and pomegranate-ponzu sauce
topped with a smoked tomato salsa, garlic and lemon
reisling poached with housemade cocktail sauce
with mozzarella, smoked bacon and red pepper vinaigrette
Park Heights original with cajun coleslaw and remoulade or Maryland style on ratatouille with lemon caper aioli
Items & prices subject to change.