Hors d'oeuvres

Dinner Buffet

Dinner

Lunch

Brunch

Bar Services

Photo Gallery

Dips

Goat Cheese Spread with Ratatouille and Crostini

Hot Crab Dip with Crostini

Roquefort, Pistachios, and Raspberry Spread with Crostini

Pesto Cream Cheese, Sundried Tomatoes, Pine Nuts Tower

Hummus Feta Cheese, Olive Tapenade, Pine Nuts with Pita

 

Seafood

Mini Crab Cakes with Remoulade

Shrimp Salad with Blue Corn Tortillas or Puff Pastry Cups

Crab Salad Spoons

Shrimp with Cocktail or BBQ Sauce

Mini Shrimp and Grits

Shrimp Ceviche in Cucumber Cups or Snow Pea Pods

Spicy Tuna Roll with Wasabi Aioli

Smoked Salmon with Cream Dill Sauce with Accompaniments (Capers, Red Onion, etc.)

Smoked Salmon and Crème Fraiche on Cucumbers

Smoked Trout Mousse on Pumpernickel with Capers

Smoked Salmon, Crème Fraiche, Potato Tower

Tuna Potato Basil Terrine

Seared Tuna on Sesame Mini Rice Cakes with Wasabi Aioli

Clams with Fennel and Orange Reduction

Oysters on the Half Shell

 

Assorted Tea Sandwiches

Cucumber Watercress

Curried Chicken Salad

Egg Salad

Cucumber and Smoked Salmon

Roast Beef, Blue Cheese and Walnuts

Prosciutto, Brie and Basil

Honey Ham/Biscuits

Mini Prosciutto and Brie Paninis

 

Meat

Asian Beef Salad in Wonton Cups

Beef and Chicken Satay with Peanut Dipping Sauce

Asian Meatballs with Dipping Sauce

Pork Tenderloin with Chutney and Rolls

Steak Au Poivre with Horseradish Cream and Rolls

Bacon Wrapped Chicken with Ancho Chili Honey

Beef Sliders on Hawaiian Bread

Jamaican Pork on Plantain with Cilantro Aioli

Lamb Lollipops with Mint Yogurt Sauce

Maple Glazed Duck Breast on Endive

Steak Au Poivre and Roasted Red and Green Pepper Bundles

Empanadas

Roasted Pork Tenderloin on Sweet Potato Gaufrette with Apple Rosemary Compote

Lamb Tournedos with Mint Salsa

 

Veggies

Prosciutto Wrapped Asparagus

California Rolls with Wasabi Aioli

Grilled and Roasted Vegetable Terrine with Goat Cheese Soufflé

Stuffed Fingerling Potatoes

 

Veggies (continued)

Parmesan Crisps with Petite Greens and Vinaigrette

Asparagus Terrine with Goat Cheese Mousse and Prosciutto

Miniature Caramelized Onion on Puff Pastry

Polenta Cakes with Mushroom Ragout (chives-garnish)

Mozzarella Risotto Balls

Tortellini Skewers with Dipping Sauce

Boursin Filled Cherry Tomatoes

Deviled Quail Eggs

Arugula Porcini Shao Mai (or Confit of Pork)

English Cucumbers with Herbed Goat Cheese

Warm Truffled Lentil Spoon with Bacon Vinaigrette

Soba Noodle Spoons

Prosciutto Wrapped Melon (seasonal)

Fruit and/or Cheese Tray

Skewered Panzanella

Assorted Bruschetta (Tapenade, Tomato/Mozzarella/Basil, Ratatouille/Goat)

Roasted Fall Vegetable Frittata

Twice Baked New Potatoes

 

Antipasti

Cheese Tray

Assorted Italian Meat (prosciutto, chicken sausages, bresaola) with Mustards and Fig Preserves

Grilled Vegetables

Marinated Artichokes and Olives

 

Desserts

Lemon Squares

Chocolate Strawberries

Profiteroles

Bread Pudding

Key Lime Tarts

Mini Pavlovas

 

Theme Stations

Asian (with Sake)

Sushi

Dumplings with Asian Salad

Stir Fry with Shrimp

Lettuce Wraps

Italian (with Bellini, Muscato, Proseco)

Panini (prosciutto, roasted chicken, fresh mozzarella, brie, roasted vegetables, heirloom tomatoes, basil)

Spanish (with Sangria)

Paella

Mexican (with Mojito)

Fish Tacos

Quesadillas

Comfort Foods

Short Ribs

Roasted Chicken Pot Pie

Salad Station

Organic Lettuce/Veggies/Dressings

Late Night

Coffee (Iced) and Donuts or Beignets

Beef Sliders

Pancake Bar

Banana's Foster